
Brisket burgers, a mini market of local producers and the Pat Capocci Band at FarmThru's Brookvale warehouse open day.
FarmThru can’t make it to the farmers markets, so it’s bringing the market to the Beaches.
FarmThru is throwing open the doors of its Brookvale warehouse for an Open Day, BBQ and Mini Market. Locals can meet the farmers and makers behind their food, taste the produce and say hello to the FarmThru team.
📅 Saturday 21 November
🕚 11am to 3pm
📍 Unit 14, 10-18 Orchard Road, Brookvale
🍔 Brisket burgers, sausage rolls and a fresh spring salad from the McCarrs BBQ, made with produce from Rachel’s Farm
🎶 Live music from the Pat Capocci Band from midday
🎟️ A meat raffle all day, plus pin the tail on the donkey for the kids
🧺 Producers to shop and sample: eggs, pork, venison and lamb from NGR Meats, chocolate dates from Cool Medjool, locally made pasta from General Wholefoods and treats from Sisuu
🚜 A peek behind the scenes at how FarmThru’s paddock-to-plate system comes together
It’s one for the whole family, and a chance to mingle with everyone who makes FarmThru happen.
Saturday 21 November | 11am to 3pm | FarmThru, Unit 14, 10-18 Orchard Road, Brookvale
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