Craig Cook: Paddock to Plate

Balgowlah locals, you’re in for a treat, Sydney’s best butcher is right on your doorstep at Balgowlah Village. Craig Cook, The Natural Butcher, has been voted number one for the second year running, and once you step inside you’ll see why.

From the rolling pastures of Craig’s own Tova Estate in the Southern Highlands to the counter in Balgowlah, every cut is a true paddock-to-plate experience. The beef is raised naturally, without added hormones or chemicals, and aged for flavour and tenderness you can taste in every bite.

The displays are a feast for the eyes, marbled steaks, plump sausages, slow-cooked pies, and so much more. Add in amazing weekly specials, and it’s easy to see why dinner feels sorted every night of the week. Families especially love the Butcher’s Pick Value Pack, a generous mix of everyday staples and weekend showstoppers, from gourmet snags and rump steaks to free-range chicken and lamb shoulder.

And because we know life can be busy, Craig Cook makes it easy with Click & Collect and home delivery. Fresh, premium quality meats from Sydney’s best butcher, without the fuss.

So whether you’re planning a midweek meal or a Sunday roast to impress, stop by Craig Cook in Balgowlah Village. As Craig always says (and we couldn’t agree more), “You can’t beat the taste of quality.”

Balgowlah Village Shopping Centre, 197-215 Condamine St, Balgowlah, 2093 | @craigcookthenaturalbutcher | craigcookthenaturalbutcher.com.au

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