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Grill’d Balgowlah has perfected the art of guilt-free burgers. With managers Patrick, Tahnee, Mark and Nate leading the charge, and local legends Grace and Steven on the front line, this team is all about fresh flavour with a conscience.
Think RSPCA-approved chicken, Aussie-grown produce and 100% natural sauces, all served up in high-fibre, low GI buns. From grass-fed beef classics to vegan, gluten-free and low-carb favourites, Grill’d keeps locals coming back.
Add in healthy fried chicken tenders, the $3.50 thrifty menu and free snack chips, plus their community-giving Local Matters program, and it’s burgers done better.
